Springfield · Strafford, Missouri

Fresh Mexican Flavors,
Made from Scratch Daily

Sizzling fajitas, molcajetes, birria tacos, fresh seafood and tableside guacamole — modern Mexican cooking, now at two Missouri locations.

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Our Kitchen

Modern Mexican, made from scratch every day.

At El Paraiso Mexican Kitchen, everything starts fresh in the kitchen each morning — hand-pressed tortillas, slow-simmered birria, tableside guacamole and marinades built from scratch. It's Mexican cooking with heart, plated for the way you eat today.

From sizzling fajitas and stone molcajetes to fresh seafood and rich enchiladas, every dish is made to order and made to share.

2Missouri Locations

ScratchMade Daily

FreshSeafood & Guac

The Menu

House Favourites

✦01

Sizzling

Fajitas

Steak, chicken or shrimp seared on a screaming-hot skillet with peppers & onions.

✦02

Stone-Served

Molcajete

A bubbling volcanic bowl of grilled meats, cactus, cheese and salsa.

✦03

Slow-Simmered

Birria Tacos

Rich, tender birria with crisp cheese-griddled tortillas and consommé.

✦04

From the Sea

Fresh Seafood

Shrimp, fish and ceviche done the coastal Mexican way.

✦05

Tableside

Guacamole

Ripe avocado mashed fresh at your table, exactly how you like it.

✦06

Baked & Saucy

Enchiladas

Rolled tortillas smothered in house sauces, cheese and crema.

The Experience

Dine in, pick up, or delivered.

Pull up a table for the full sizzle-and-guacamole experience, grab your favourites on the way home, or have it brought to your door — whichever location is closest.

Dine-InFull Service

PickupReady Fast

DeliveryTo Your Door

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